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Centre Inspections

Food residue, temperature issues, and other Centre County restaurant inspections for July 6-12

by Spotlight PA Staff |

A stock image of a person with a clipboard in a kitchen.
mapo / iStock

The state inspected the following food establishments in Centre County. To find more restaurant safety information, view full inspection reports, and sign up for real-time text or email alerts for specific restaurants or locations, visit Spotlight PA’s Restaurant Safety Tracker.

The Pennsylvania Department of Agriculture produces retail food inspection reports for 61 of Pennsylvania's 67 counties using the FDA Model Food Code. Inspections are conducted regularly throughout the state, and results are posted as inspections are conducted. As noted by the Department of Agriculture, inspections are a “snapshot” of a particular day. Many violations are relatively minor and are fixed at the time of inspection.

Facilities with violations:

American Legion Post #536
510 Front St., Port Matilda, PA 16870
July 6, 2026

1 high priority, 1 moderate priority violations

  • High Priority: Observed a buildup of dried food residue on the stem of the thermometer used to monitor the internal temperatures of TCS foods.

  • Moderate Priority: Observed the digital stem thermometer used to monitor temperature controlled foods was not operational due to a dead battery.

Mediteranean Grill(Mff3)
Po Box631, Philipsburg, PA 16866
July 9, 2026

2 high priority violations

  • High Priority: Observed lettuce and tomatoes held at ambient temperature. Food were placed in a cold hold unit

  • High Priority: Observed temperature controlled foods in the hot hold unit with an internal temperature of 125 degrees F not 135 degrees F as required. The time of this inspection was 11:30AM and the food facility had only been open since 11am. The foods were reheated to 165 degrees F and placed in the hot hold unit.

Know before you go

Look up inspection data for any PA retail food facility by name, city, or ZIP — and get alerts when new reports are published.

Facilities with no violations:

  • Bartlebaugh Amusements - French Fry #2 (Mff3), 104 Madisonburg Pike, Madisonburg, PA 16852, on July 7, 2026

  • Bartlebaugh Funnel Cake (Pa-Xt36672) Mff3, 104 Madisonburg Pike Po Box 56, Madisonburg, PA 16852, on July 7, 2026

  • Bartlebaugh Lemonade Mff3, 104 Madisonburg Pike, Madisonburg, PA 16852, on July 7, 2026

  • Bartlebaugh's Amusements / Rosies - Pizza (Mff3), 104 Madisonburg Pike, Madisonburg, PA 16852, on July 7, 2026

  • Bonfatto's Italian Market & Corner Cafe, 401 W. High St., Bellefonte, PA 16823, on July 10, 2026

  • Chipotle #5734, 2673 Benner Pike, Bellefonte, PA 16823, on July 10, 2026

  • Dollar General Store #05820, 378 E. Sycamore Rd., Snow Shoe, PA 16874, on July 6, 2026

  • Dubbs Grub Mff4, 221 W. Union St., Fleming, PA 16835, on July 6, 2026

  • Fowler Grove Community Center(Tfs3), 11246 S. Eagle Valley Rd., Port Matilda, PA 16870, on July 6, 2026

  • Kozee's Monkey Bread(Mff3), 212 B St., Philipsburg, PA 16866, on July 9, 2026

  • Packers Concessions #3 (Xcb5196)(Mff3)Ice Cream, 623 Old Fort Rd., Centre Hall, PA 16828, on July 9, 2026

  • Snappy's #517, 412 Walton St., Philipsburg, PA 16866, on July 9, 2026

  • Snow Shoe Sandwich Shop, 505 E. Sycamore Rd. Po Box 268, Snow Shoe, PA 16874, on July 6, 2026

  • The Painted Owl (Mff2), 205 Centennial Hills Rd., Port Matilda, PA 16870, on July 6, 2026

  • Wow Fudge Tfs3 (Pcf), Pa Military Museum Grounds, Boalsburg, PA 16827, on July 9, 2026

This post was automatically generated with data from the Pennsylvania Department of Agriculture’s database of Food Safety Inspections for Retail Facilities. We have also labeled violations as high, moderate, or low priority. These categories align directly with priority levels identified in the FDA Food Code: Priority, Priority Foundation, and Core.

Priority items contribute directly to the elimination, prevention, or reduction to an acceptable level of hazards associated with foodborne illness or injury, such as handwashing, food handling, and temperature control, or other direct food contamination threats, such as rodents or pests. We noted violations of priority items as high priority.

Priority foundation items support, facilitate, or enable control of risk factors that contribute to foodborne illness or injury, such as personnel training, labeling, and record-keeping. We noted violations of priority foundation items as moderate priority.

Core items usually relate to standard operating procedures, facility structures, equipment design, or general maintenance. We noted violations of core items as low priority.

To read the full inspection reports, you can visit: pafoodsafety.pa.gov/web/inspection/publicinspectionsearch.aspx