The state inspected the following food establishments in Centre County. To find more restaurant safety information, view full inspection reports, and sign up for real-time text or email alerts for specific restaurants or locations, visit Spotlight PA’s Restaurant Safety Tracker.
The Pennsylvania Department of Agriculture produces retail food inspection reports for 61 of Pennsylvania's 67 counties using the FDA Model Food Code. Inspections are conducted regularly throughout the state, and results are posted as inspections are conducted. As noted by the Department of Agriculture, inspections are a “snapshot” of a particular day. Many violations are relatively minor and are fixed at the time of inspection.
Facilities with violations:
No violations recorded.
Facilities with no violations:
Ardry Farms (Mff2), 1095 Snydertown Rd., Howard, PA 16841, on July 28, 2026
Center Mart, 111 S. Wilson St., Bellefonte, PA 16823, on July 28, 2026
Greater Buffalo Run Valley United Methodist Church Tfs3, 102 Trinity Ct., Bellefonte, PA 16823, on July 28, 2026
Logan Fire Company No. 1 Tfs4, 120 Howard St., Bellefonte, PA 16823, on July 28, 2026
Nuts for You ! Spikes Stadium, 701 Porter Rd., State College, PA 16801, on July 28, 2026
Professional Sports Catering- Spikes, 701 Porter Rd., University Park, PA 16802, on July 28, 2026
The Meadows of Happy Valley, 2934 Benner Pike, Bellefonte, PA 16823, on July 28, 2026
Undine Fire Co No 2, 133 E. Bishop St., Bellefonte, PA 16823, on July 28, 2026
This post was automatically generated with data from the Pennsylvania Department of Agriculture’s database of Food Safety Inspections for Retail Facilities. We have also labeled violations as high, moderate, or low priority. These categories align directly with priority levels identified in the FDA Food Code: Priority, Priority Foundation, and Core.
Priority items contribute directly to the elimination, prevention, or reduction to an acceptable level of hazards associated with foodborne illness or injury, such as handwashing, food handling, and temperature control, or other direct food contamination threats, such as rodents or pests. We noted violations of priority items as high priority.
Priority foundation items support, facilitate, or enable control of risk factors that contribute to foodborne illness or injury, such as personnel training, labeling, and record-keeping. We noted violations of priority foundation items as moderate priority.
Core items usually relate to standard operating procedures, facility structures, equipment design, or general maintenance. We noted violations of core items as low priority.
To read the full inspection reports, you can visit: pafoodsafety.pa.gov/web/inspection/publicinspectionsearch.aspx