The state inspected the following food establishments in Centre County. To find more restaurant safety information, view full inspection reports, and sign up for real-time text or email alerts for specific restaurants or locations, visit Spotlight PA’s Restaurant Safety Tracker.
The Pennsylvania Department of Agriculture produces retail food inspection reports for 61 of Pennsylvania's 67 counties using the FDA Model Food Code. Inspections are conducted regularly throughout the state, and results are posted as inspections are conducted. As noted by the Department of Agriculture, inspections are a “snapshot” of a particular day. Many violations are relatively minor and are fixed at the time of inspection.
Facilities with violations:
Mountain View Country Club
310 Elks Club Rd., Boalsburg, PA 16827
Oct. 15, 2026
1 high priority, 2 moderate priority, 1 low priority violations
High Priority: Food Employee observed changing tasks that may have contaminated hands without a proper handwash in-between, dishwasher touching dirty dishes then clean dishes without removing gloves and washing hands. Corrected during inspection.
Moderate Priority: Food facility inspection indicates evidence of insect activity in the bar area, observed small flies near the soda gun hoses on the far end of the bar.
Moderate Priority: Soap was not available at the handwash sink in the bar area, a previous violation. Corrected during inspection.
Low Priority: Food employees observed in dish room area, not wearing proper hair restraints, such as nets, hats, or beard covers. Corrected during inspection.
Facilities with no violations:
Effie's Kitchen(Mff2), 127 Zuck Rd., Spring Mills, PA 16875, on Oct. 13, 2026
Freshens, 556 White Course Dr. Ecore Building, University Park , PA 16801, on Oct. 15, 2026
Jersey Mike's Subs, 821 E. Bishop St., Bellefonte, PA 16823, on Oct. 16, 2026
Pelican's Snoballs, 219 S. Water St., Bellefonte, PA 16823, on Oct. 16, 2026
St Joseph's Academy, 901 Boalsburg Pike, Boalsburg, PA 16827, on Oct. 15, 2026
Weis Markets #118, 501 Centre St., Philipsburg, PA 16866, on Oct. 15, 2026
This post was automatically generated with data from the Pennsylvania Department of Agriculture’s database of Food Safety Inspections for Retail Facilities. We have also labeled violations as high, moderate, or low priority. These categories align directly with priority levels identified in the FDA Food Code: Priority, Priority Foundation, and Core.
Priority items contribute directly to the elimination, prevention, or reduction to an acceptable level of hazards associated with foodborne illness or injury, such as handwashing, food handling, and temperature control, or other direct food contamination threats, such as rodents or pests. We noted violations of priority items as high priority.
Priority foundation items support, facilitate, or enable control of risk factors that contribute to foodborne illness or injury, such as personnel training, labeling, and record-keeping. We noted violations of priority foundation items as moderate priority.
Core items usually relate to standard operating procedures, facility structures, equipment design, or general maintenance. We noted violations of core items as low priority.
To read the full inspection reports, you can visit: pafoodsafety.pa.gov/web/inspection/publicinspectionsearch.aspx
