The state inspected the following food establishments in Centre County. To find more restaurant safety information, view full inspection reports, and sign up for real-time text or email alerts for specific restaurants or locations, visit Spotlight PA’s Restaurant Safety Tracker.
The Pennsylvania Department of Agriculture produces retail food inspection reports for 61 of Pennsylvania's 67 counties using the FDA Model Food Code. Inspections are conducted regularly throughout the state, and results are posted as inspections are conducted. As noted by the Department of Agriculture, inspections are a “snapshot” of a particular day. Many violations are relatively minor and are fixed at the time of inspection.
Facilities with violations:
Subway
373 Benner Pike, State College, PA 16801
Nov. 3, 2026
1 moderate priority violation
- Moderate Priority: Chicken and steak food observed thawing in standing water in the prep sink, which is not an approved thawing method.
Product temperature was still under 41F at 32 F degrees. Product was placed in a small container and running water was started for thawing and immediate cooking and holding at 135 degrees will occur.
Facilities with no violations:
Country Garden 6-Pak, 960 N. Front St., Philipsburg, PA 16866, on Nov. 3, 2026
Hidden Branch Farm Mff2, 101 Boal Ave., Boalsburg, PA 16827, on Nov. 3, 2026
Ingram's Market #6, 830 N. Eagle Valley Rd. Po Box 380, Milesburg, PA 16853, on Nov. 4, 2026
Logan Grange #109 Tfs4, 122 N. Main St., Pleasant Gap, PA 16823, on Nov. 5, 2026
Mcdonald's #16198, 802 Eagle Valley Rd., Milesburg, PA 16853, on Nov. 5, 2026
Mountaintop Area El Sch, 100 School Dr., Snow Shoe, PA 16874, on Nov. 4, 2026
Paul's Provisions, 200 Mill St. Po Box 842, Milesburg, PA 16853, on Nov. 5, 2026
Pleasant Gap Elementary School, 230 S. Main St., Pleasant Gap, PA 16823, on Nov. 5, 2026
The Market, 491 E. Sycamore Rd., Snow Shoe, PA 16874, on Nov. 4, 2026
Wasson Farm Ice Cream & Farm Maket Stand Mff3, 2545 Shingletown Rd., State College, PA 16801, on Nov. 3, 2026
This post was automatically generated with data from the Pennsylvania Department of Agriculture’s database of Food Safety Inspections for Retail Facilities. We have also labeled violations as high, moderate, or low priority. These categories align directly with priority levels identified in the FDA Food Code: Priority, Priority Foundation, and Core.
Priority items contribute directly to the elimination, prevention, or reduction to an acceptable level of hazards associated with foodborne illness or injury, such as handwashing, food handling, and temperature control, or other direct food contamination threats, such as rodents or pests. We noted violations of priority items as high priority.
Priority foundation items support, facilitate, or enable control of risk factors that contribute to foodborne illness or injury, such as personnel training, labeling, and record-keeping. We noted violations of priority foundation items as moderate priority.
Core items usually relate to standard operating procedures, facility structures, equipment design, or general maintenance. We noted violations of core items as low priority.
To read the full inspection reports, you can visit: pafoodsafety.pa.gov/web/inspection/publicinspectionsearch.aspx
